Miso Roast Vegetable Salad (DF GF V)

FRIDAY LUNCH FOR DELIVERY

Quinoa, roasted beetroot, carrot and kumara, cabbage, mesclun, miso dressing, topped with toasted seeds and pickled onion.

Ingredients (Miso Roast Vegetable Salad)

Quinoa, carrot, beetroot, kumara, mesclun, cabbage, pickled onions, white miso (soy), *mirin, garlic, ginger, *gf soy sauce (soy), lime juice, sunflower seeds, pumpkin seeds, sesame seeds (sesame).

Mirin Ingredients

Distilled vinegar (made from alcohol with wheat, rice, corn and sake cake extract) and water.

Soy Sauce Ingredients

Water, soybeans (soy), salt, sugar, corn starch.

Contains: Soy, Sesame.