Japanese Curry (DF V)

WEDNESDAY LUNCH FOR DELIVERY 

A mild to medium spiced Japanese curry, with potato, kumara, carrot, tofu and baby corn served on hot white rice. Topped with coriander, spring onions and chilli (optional).

-Please advise if you would like extra chilli added. 

Japanese Curry Ingredients 

Potato, kumara, carrot, baby corn, tofu, *curry sauce, soy sauce (soy), sesame oil (sesame), coriander, spring onion, chilli.

Ingredients (Japanese Curry Sauce)

Vegetable oils (Palm Oil, Hydrogenated rapeseed oil), Wheat Flour, Sugar, Salt, Corn starch, Curry Powder (7%) (Coriander, Turmeric, Fenugreek, Cumin, Spices), Flavour enhancers (621, 627, 631, Colour (150a), Potato flake, Chinese cabbage extract powder, Roasted cabbage powder, Spices, Vegetable paste (Vegetable oils [Palm oil, Hydrogenated rapeseed oil], Onion, Pumpkin, Spinach, Carrot, Yam, Mulukhiya , Defatted soybean), Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Hydrolyzed Protein (Soybean, Yeast extract powder, Food acid (296).