Buddha Bowl (GF DF V)

THURSDAY LUNCH FOR DELIVERY 

Seasoned quinoa, roast beetroot, cabbage, pickled carrots, tomato, edamame, hummus, mesclun, coriander, toasted seeds, miso dressing.

Ingredients (Buddha Bowl)

Quinoa, mesclun, roast beetroot, edamame (soy), tomato, cabbage, pickled carrots, (vinegar, sugar, salt), chickpeas, , salt, pepper, olive oil, garlic, vegetable stock powder, cumin, garlic powder, garam masala. white miso (soy), sesame oil (sesame), *mirin, *soy sauce (soy), lime juice, sunflower seeds, pumpkin seeds, sesame seeds (sesame).

Mirin Ingredients

Distilled vinegar (made from alcohol with wheat, rice, corn and sake cake extract) and water.

Soy Sauce Ingredients

Water, soybeans (soy), salt, sugar, corn starch.

Contains: Wheat, soy, sesame.